Source: Oven Baked Rice
- 1 cup jasmine rice
- 2¼ cups water
- ¼ cup butter
- 1 teaspoon salt
- 1 teaspoon white vinegar
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan over medium heat. Bring to a rolling boil, then pour over rice; stir to combine.
- Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.
- 4 servings; amounts are per serving
- Carb: 38g
- Fat: 12g
- Protein: 3g
- Calories: 272